I've got some chicken and an abundance of limes so I'm thinking of doing some kind of Mexican flavoured stir fry, not too spicy.
OH MY!!!! I put a heap of paprika into my chicken dish...... except I had the chilli in my hand. Help We managed to eat a smaller serving than planned after adding a can of tomato and plenty of plain Greek yoghurt. I hope it doesn't come back to bite our tender guts later. I'm straining the sauce out from the left-over chicken, and will try freezing it in small quantities to add to various meals in the future. Tasty but dangerous.... hahaha Up-date
Hot chilli chicken rescue turned out really well. In addition to the tomato I added more lime juice and left the skins in the pan until I served. John went back for seconds. He ate his with potato and yoghurt. I just added yoghurt to mine and kept my serving size small. It worked well with no afterburn or upset tummies. I do have about half left-over so have frozen it since I believe I read somewhere that freezing reduces the heat. That's one meal I don't need to prepare in the coming week.
You should have seen me panic when I realised what I'd done. Thank God for the internet and the raft of tips I found. |
Sunday, August 25, 2013
HOT CHICKEN
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